• a group of naturally occurring plant compounds, which act primarily as plant pigments and antioxidants. They exhibit a host of biological activities, primarily their powerful antioxidant properties.
• help the body maintain health and function in many ways: protect the heart, are anti-mutagenic, anti-carcinogenic, anti-aging, and promote structure and function in the circulatory system.
  
• aids better eyesight, improved cardiovascular health, increased capillary strength, improved structure of connective tissues and appearance of skin, and a stronger immune system.
  
• effective in lowering the risk of some diseases: atherosclerosis, cancer, arthritis, and gastrointestinal disorders, coronary heart disease, allergies, inflammation, hemorrhoids, respiratory diseases, viral infections, some types of cancer, and peptic ulcers.

SOURCES:

Citrus Bioflavonoids are within the inner rind of fruits and some vegetable. Oranges, grapefruits, tangerines lemons, limes and Ugli fruit are the primary source.

• Quercetin's primary use is for the relief of allergies and inflammation. In scientific experiments, it was found to be an effective inhibitor of histamine release from mast cells - the cause of allergic reactions.
• Pycnogenol^TM has cardiovascular benefits, boosts the immune system, helps improve the appearance of the skin, helps varicose veins, provides relief from arthritic pain, and helps reduce inflammation.
• Grape seed extract has beneficial effects on the circulatory system. Some of these include improvements to cardiovascular health, protective antioxidant effects, improved eye health, and anti-inflammatory action.
  
• Green tea extract plays a beneficial role in protecting against some infections, improving cardiovascular health, promoting better dental hygiene, and offering protection from the development of some types of cancer.